OLEUM presented at Food Fraud Prevention and Effective Food Allergen Management Symposium
January 27 2017The project was presented at the Food Fraud Prevention and Effective Food Allergen Management Symposium.
EU project OLEUM: Assuring the quality and authenticity of olive oil
December 15 2016Over four years, the OLEUM project will develop new and improve existing analytical methods for detecting olive oil fraud, and improve technology sharing by establishing of a wide community of laboratories and institutions involved in quality control. Improvements in the quality, safety and authenticity of olive oils will boost consumer confidence and ultimately enhance the competitiveness of the EU olive oil market.
Interdisciplinary Congress on Food Security “Law and Food Safety”
December 11 2016OLEUM presented at the Interdisciplinary Congress on Food Security “Law and Food Safety”
OLEUM in Olio Officina Magazine
November 15 2016An introduction to the OLEUM project has been featured in the Olio Officina Magazine.
OLEUM presented at Italy-China Science
October 26 2016An oral presentation and poster were presented at Italy-China Science Technology & Innovation Week 2016.
OLEUM in UNIBO Magazine
October 21 2016An interview with the OLEUM coordinator, Professor Tullia Gallina Toschi, has been published in UNIBO Magazine, the online newspaper of the University of Bologna.
Leaflet presented at Notte europea dei ricercatori
September 30 2016A projet leaflet was presented at the Notte europea dei ricercatori 2016 (The European Researcher's Night)