7th Festival of table olive and olive oil

May 15 2017

The largest exhibition in Greece for Olive Oil and Olive Oil was held for the seventh time from 31 March to 2 April 2017, organized and supported by the industry and the Greek scientific community.

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EU project OLEUM: Assuring the quality and authenticity of olive oil

December 15 2016

Over four years, the OLEUM project will develop new and improve existing analytical methods for detecting olive oil fraud, and improve technology sharing by establishing of a wide community of laboratories and institutions involved in quality control. Improvements in the quality, safety and authenticity of olive oils will boost consumer confidence and ultimately enhance the competitiveness of the EU olive oil market.

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