3rd IMEKOFOODS Conference

September 25 2017

The OLEUM project will be presented at the 3rd IMEKOFOODS International Conference held in Thessaloniki (Greece), 1st - 4th October 2017. 

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Innovation & TSG-PDO-PGI Scientific Meeting

May 15 2017

The Laboratory of Food Chemistry and Technology of AUTH with the support of the Association of Greek Chemists and the Federation of Chemists of Northern Greece organized a scientific meeting "Innovation & TSG-PDO-PGI"   in the context of the events of 2017 DETROP (International Expo Food and Drinks, Thessaloniki, Greece).

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7th Festival of table olive and olive oil

May 15 2017

The largest exhibition in Greece for Olive Oil and Olive Oil was held for the seventh time from 31 March to 2 April 2017, organized and supported by the industry and the Greek scientific community.

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