On Monday the 6th of May, a special OLEUM session took place at the 2019 American Oil Chemists Society (AOCS) annual meeting in St. Louis, Missouri, USA. The theme of the session was ‘The OLEUM project advancements for a global strategy to guarantee olive oil quality and fight fraud’.
Want to learn how olive oils are produced? Check out our infographic on 'how are olive oils produced?'
On 1 March 2018, researchesrs from OLEUM will attend New Food's annual conference, Food Fraud: A global insight
On November 14th 2017, OLEUM was presented at the 31st EFFOST International Conference in Sitges, Spain.
OLEUM was presented at the European Researchers' Night 2017 in an interactive laboratory focusing on how to recognise good quality olive oils.
OLEUM researchers Jean-François Morin and Alain Maquet summarise their work so far in an interview about the OLEUM Databank, an online integrated quality assurance database of olive oil analytical methods and data related to chemical and organoleptic characteristics.
