On 4 - 6 October 2017, OLEUM partners met in Greece for a project meeting to mark the end of the first year of the project and discuss progress and future plans. The meeting was hosted by the Aristotle University of Thessaloniki.
The OLEUM project will be presented at the 3rd IMEKOFOODS International Conference held in Thessaloniki (Greece), 1st - 4th October 2017.
The OLEUM project has developed a questionnaire with the aim of identifying information about current weaknesses in the olive oil regulations and analytical methods and to gather information about emerging frauds.
OLEUM project presented at the 15th Euro Fed Lipid Congress held in Uppsala, Sweden.
Prof. Tullia Gallina Toschi had a recent interview with Olive Oil Times to discuss the OLEUM project.
The latest advancements and deliverables that have been achieved during the first nine months of the project were presented by the project coordinator Prof Tullia Gallina Toschi at the Food Integrity 2017 conference, on 11 May in Parma, Italy.
The Laboratory of Food Chemistry and Technology of AUTH with the support of the Association of Greek Chemists and the Federation of Chemists of Northern Greece organized a scientific meeting "Innovation & TSG-PDO-PGI" in the context of the events of 2017 DETROP (International Expo Food and Drinks, Thessaloniki, Greece).
