Report on the composition of the final OLEUM Network
February 16 2021This report describes the key developments and outputs undertaken to date in constructing and developing a community interested in the quality and authenticity of olive oil.
Report on the OLEUM updating workshops
December 28 2020This report summarises the workshops that have been held during the OLEUM project to update and close the gap in the current knowledge in legislation and regulation, analysis, harmonisation and coordination, consumer and market confidence.
Report on the suitability of Reference Materials in the training and monitoring of panellists
January 15 2020The Panel test is both a qualitative and quantitative method, since its application results in the classification of samples based on the median of the predominant defect and the presence or not of the fruity attribute. For its use, it is necessary that tasters must be correctly trained and supervised for correct classification of samples and for correct recognition of the intensities of perceived attributes.
Report on the sustainability of the OLEUM Network
September 02 2019In this report, the sustainability of the OLEUM Network has been discussed. Two key factors were given attention: motivation of the OLEUM Network participants and the involvement of organisations that can host/sustain the network.
Report on the composition of the provisional OLEUM Network
August 02 2019This report describes the key developments and outputs undertaken to date in constructing and developing a community interested in the quality and authenticity of olive oil.
Final report on the selection and analyses of two genuine EVOOs
June 20 2018This report is focused on the selection of the extra virgin olive oils (EVOOs), as well as on the related information and the results of the sensory and chemical analyses.
List of existing databases on olives and olive oils
April 30 2017One objective of the OLEUM project is to establish an open access databank to store not only the information generated by the OLEUM consortium but also to be interoperable with already existing databases related to the characterisation of the olive tree germplasm and olive oils. This report summarises information on existing databases related to Olea europaea mainly curated in Europe but also in other part of the world.
Developing the OLEUM visual identity and website
February 28 2017This report summarises the development of the project’s visual identity and graphic charter, including the logo and communication templates, to ensure a common graphic/visual line to be easily recognised among external stakeholders.
Protocol for the production and homogeneity assessment of olive oil test materials
December 01 2016This document is a protocol for the production and homogeneity assessment of test materials as oils blended at different proportions.