Emerging trends in olive oil fraud and possible countermeasures
January 20 2021Title: Emerging trends in olive oil fraud and possible countermeasures
Journal: Food Control
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Large-scale evaluation of shotgun triacylglycerol profiling
December 29 2020Title: Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration
Journal: Foods
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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
December 24 2020Title: 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
Journal: Food Control
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method
December 15 2020Title: Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils
Journal: Food Control
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Formulations of Rancid and Winey-Vinegary AORMs for VOO Sensory Evaluation
December 15 2020Title: Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation
Journal: Foods
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Supporting the Sensory Panel to Grade Virgin Olive Oils
October 21 2020Title: Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
Journal: Foods
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Subspace discriminant index to expedite exploration of multi-class omics data
October 19 2020Title: Subspace discriminant index to expedite exploration of multi-class omics data
Journal: Chemometrics and Intelligent Laboratory Systems
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Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method
July 14 2020Title: Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method
Journal: Foods
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Flash Gas Chromatography in Tandem with Chemometrics
July 02 2020Title: Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils
Journal: Foods
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Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils
June 03 2020Title: Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds
Journal: LWT Food Science and Technology
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Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil
June 02 2020Title: Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity
Journal: Food Chemistry
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An HS-GC-IMS Method for the Quality Classification of VOOs as Screening Support for the Panel Test
May 20 2020Title: An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
Journal: Foods
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Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared
April 07 2020Title: Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends
Journal: Food Chemistry
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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
March 19 2020Title: Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Journal: Foods
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Virgin olive oil volatile fingerprint and chemometrics
December 07 2019Title: Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality
Journal: LWT - Food Science and Technology
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Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons
September 30 2019Title: Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
Journal: Food Chemistry
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The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure
July 02 2019Title: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure
Journal: Molecules
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Design and in-house validation of a portable system for the determination of free acidity in VOO
April 20 2019Title: Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
Journal: Food Control
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In House Validated UHPLC Protocol for the Determination of the Total Htyr and Tyr Content in VOO
March 16 2019Title: In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”
Journal: Molecules
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Olive oil quality and authenticity: A review of current EU legislation, standards and more
March 13 2019Title: Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Journal: Food Science and Technology
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Toward a Harmonized and Standardized Protocol for the Determination of Total Htyr and Tyr in VOO
August 29 2018Title: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent
Journal: European Journal of Lipid Science and Technology
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Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols”
March 24 2018Title: Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012
Journal: European Journal of Lipid Science and Technology
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EU project OLEUM: Better solutions to protect olive oil quality and authenticity
October 01 2017Title: EU OLEUM Project: Better solutions to protect olive oil quality and authenticity
Journal: Agro Food Industry Hi-Tech
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