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Publications

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  • Publications

Strategy to determine the content of vegetable oils in olive oil mixtures

July 14 2021

Title: Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

Journal: Food Control

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Emerging trends in olive oil fraud and possible countermeasures

January 20 2021

Title: Emerging trends in olive oil fraud and possible countermeasures

Journal: Food Control

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Large-scale evaluation of shotgun triacylglycerol profiling

December 29 2020

Title: Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration

Journal: Foods

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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

December 24 2020

Title: 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

Journal: Food Control

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Peer inter-laboratory validation study of a harmonized SPME-GC-FID method

December 15 2020

Title: Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils

Journal: Food Control

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Formulations of Rancid and Winey-Vinegary AORMs for VOO Sensory Evaluation

December 15 2020

Title: Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

Journal: Foods

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Supporting the Sensory Panel to Grade Virgin Olive Oils

October 21 2020

Title: Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

Journal: Foods

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Subspace discriminant index to expedite exploration of multi-class omics data

October 19 2020

Title: Subspace discriminant index to expedite exploration of multi-class omics data

Journal: Chemometrics and Intelligent Laboratory Systems

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Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

July 14 2020

Title: Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

Journal: Foods

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Flash Gas Chromatography in Tandem with Chemometrics

July 02 2020

Title: Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

Journal: Foods

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Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils

June 03 2020

Title: Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds

Journal: LWT Food Science and Technology

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Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil

June 02 2020

Title: Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity

Journal: Food Chemistry

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An HS-GC-IMS Method for the Quality Classification of VOOs as Screening Support for the Panel Test

May 20 2020

Title: An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

Journal: Foods

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Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared

April 07 2020

Title: Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

Journal: Food Chemistry

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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

March 19 2020

Title: Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

Journal: Foods

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Virgin olive oil volatile fingerprint and chemometrics

December 07 2019

Title: Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

Journal: LWT - Food Science and Technology

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Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons

September 30 2019

Title: Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

Journal: Food Chemistry

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The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

July 02 2019

Title: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

Journal: Molecules

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Design and in-house validation of a portable system for the determination of free acidity in VOO

April 20 2019

Title: Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil

Journal: Food Control

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In House Validated UHPLC Protocol for the Determination of the Total Htyr and Tyr Content in VOO

March 16 2019

Title: In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

Journal: Molecules

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Olive oil quality and authenticity: A review of current EU legislation, standards and more

March 13 2019

Title: Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Journal: Food Science and Technology

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Toward a Harmonized and Standardized Protocol for the Determination of Total Htyr and Tyr in VOO

August 29 2018

Title: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent

Journal: European Journal of Lipid Science and Technology

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Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols”

March 24 2018

Title: Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012

Journal: European Journal of Lipid Science and Technology

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EU project OLEUM: Better solutions to protect olive oil quality and authenticity

October 01 2017

Title: EU OLEUM Project: Better solutions to protect olive oil quality and authenticity

Journal: Agro Food Industry Hi-Tech

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Rapid and innovative instrumental approaches for quality and authenticity of olive oils

October 03 2016

Title: Rapid and innovative instrumental approaches for quality and authenticity of olive oils

Journal: European Journal of Lipid Science and Technology

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This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 635690

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