New OLEUM publication in the MDPI Journal Foods
April 07 2020OLEUM researchers have published a new scientific paper in the MDPI journal Foods - Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.
New OLEUM publication in the Journal Food Chemistry
April 07 2020OLEUM researchers have published a new scientific paper in the journal Food Chemistry - Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends.
New OLEUM publication in LWT - Food Science and Technology
January 08 2020OLEUM researchers have published a new scientific paper in the journal LWT - Food Science and Technology: Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality
New OLEUM publication in the Journal Food Chemistry
December 10 2019OLEUM researchers have published a new scientific paper in the journal Food Chemistry: Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
New OLEUM publication in Food Control
October 15 2019OLEUM researchers have published a new scientific paper in the journal Food Control: Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
New OLEUM publication in Molecules
July 02 2019OLEUM researchers have published a new scientific paper in the journal Molecules: Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure
New OLEUM publication in Trends in Food Science and Technology
March 13 2019OLEUM researchers have published a new scientific paper in Trends in Food Science and Technology: Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future.
New OLEUM publication in Molecules
February 25 2019OLEUM researchers have published a new scientific paper in the journal Molecules: In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”