OLEUM presented at the 2017 European Researchers’ Night
October 31 2017OLEUM was presented at the European Researchers' Night 2017 in an interactive laboratory focusing on how to recognise good quality olive oils.
OLEUM was presented at the European Researchers' Night 2017 in an interactive laboratory focusing on how to recognise good quality olive oils.
OLEUM researchers Jean-François Morin and Alain Maquet summarise their work so far in an interview about the OLEUM Databank, an online integrated quality assurance database of olive oil analytical methods and data related to chemical and organoleptic characteristics.
On 4 - 6 October 2017, OLEUM partners met in Greece for a project meeting to mark the end of the first year of the project and discuss progress and future plans. The meeting was hosted by the Aristotle University of Thessaloniki.
The OLEUM project will be presented at the 3rd IMEKOFOODS International Conference held in Thessaloniki (Greece), 1st - 4th October 2017.
The OLEUM project has developed a questionnaire with the aim of identifying information about current weaknesses in the olive oil regulations and analytical methods and to gather information about emerging frauds.
OLEUM project presented at the 15th Euro Fed Lipid Congress held in Uppsala, Sweden.
Prof. Tullia Gallina Toschi had a recent interview with Olive Oil Times to discuss the OLEUM project.