EU project OLEUM: Assuring the quality and authenticity of olive oil

December 15 2016

Over four years, the OLEUM project will develop new and improve existing analytical methods for detecting olive oil fraud, and improve technology sharing by establishing of a wide community of laboratories and institutions involved in quality control. Improvements in the quality, safety and authenticity of olive oils will boost consumer confidence and ultimately enhance the competitiveness of the EU olive oil market.

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OLEUM in UNIBO Magazine

October 21 2016

An interview with the OLEUM coordinator, Professor Tullia Gallina Toschi, has been published in UNIBO Magazine, the online newspaper of the University of Bologna.

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