Multi-stakeholder Advisory Board

The OLEUM Multi-Stakeholder Advisory Board ensures active involvement of key stakeholders, serving as a discussion platform to consult in different aspects of the project as well as a dissemination resource. 

Caroline Jeandin, European Commission DG Agriculture and Rural Development - Unit G.4 (Arable Crops and Olive Oil), Belgium

Abdellatif Ghedira, Executive Director, International Olive Council (IOC), Chemical & Standardization Unit, Spain

Bruno Di Simone, Italian Ministry of Agricultural, Food and Forestry Policies, ICQRF-Laboratorio di Perugia, Italy

Roland Poms, Secretary General, MoniQA Association, Austria

Breda O’Dwyre, Research Centre Manager of Centre for Entrepreneurship and Enterprise Development (CEED) at the Institute of Technology, TRADEIT Network, Ireland

Fernando José Burgaz Moreno, General Director of Food Industry, Ministry of Agriculture and Fisheries, Food and Environment, Spain.

Scott Bloomer, Director Technical Services, American Oil Chemists’ Society (AOCS), USA

Dan Flynn, Executive Director, and Selina Wang, Research Director, UC Davis Olive Center, USA

Pierluigi Delmonte, Researcher, U.S. Food and Drug Administration (USFDA), USA

Massimo Vicenzini, President, Tuscan Food Quality Center, Italy

Lanfranco Conte, President of the Italian Society for Fats and Oils Researches, Italy