OLEUM project features in ‘Olive Oil Times’
August 01 2017Prof. Tullia Gallina Toschi had a recent interview with Olive Oil Times to discuss the OLEUM project.
Food Integrity 2017: state-of-play and project advancements presented in Parma
May 16 2017The latest advancements and deliverables that have been achieved during the first nine months of the project were presented by the project coordinator Prof Tullia Gallina Toschi at the Food Integrity 2017 conference, on 11 May in Parma, Italy.
Innovation & TSG-PDO-PGI Scientific Meeting
May 15 2017The Laboratory of Food Chemistry and Technology of AUTH with the support of the Association of Greek Chemists and the Federation of Chemists of Northern Greece organized a scientific meeting "Innovation & TSG-PDO-PGI" in the context of the events of 2017 DETROP (International Expo Food and Drinks, Thessaloniki, Greece).
7th Festival of table olive and olive oil
May 15 2017The largest exhibition in Greece for Olive Oil and Olive Oil was held for the seventh time from 31 March to 2 April 2017, organized and supported by the industry and the Greek scientific community.
New Food webinar on extra virgin olive oil characterisation featuring OLEUM researchers
May 11 2017On 9 May 2017, OLEUM researchers featured as keynote speakers in a webinar presenting a novel tool for extra-virgin olive oil characterisation.
Q&A: why are new and improved analytical methods for verifying olive oil quality needed?
April 19 2017OLEUM will develop new and/or improved analytical methods for verifying olive oil quality and detecting fraud. Would it be more effective and faster to combat olive oil fraud by tightening regulatory thresholds for specific analytical markers?
OLEUM Technical project meeting hosted in Seville, Spain
March 07 2017On 23 -24 February 2017, OLEUM partners joined a technical project meeting hosted by the Instituto de la Grasa, CSIC in Seville Spain.