The Oleum consortium is comprised of 21 partner organisation, bringing together competences from food analysis, food legislation, industrial equipment engineering, bioinformatics, communication and knowledge exchange. The project is coordinated by Prof. Tullia Gallina Toschi of the Department of Agricultural and Food Sciences of the University of Bologna, Italy. Click here for more information on the partners from each country: https://cordis.europa.eu/project/id/635690/reporting/it