New OLEUM publication in Agro Food Industry Hi-Tech

OLEUM researchers have published a new paper in Agro Food Industry Hi Tech. The article introduces the European Union Horizon 2020 funded project OLEUM which aims to better guarantee olive oil quality and authenticity through improved methods for detecting and preventing olive oil fraud.

Gallina Toschi T., Valli E., Conte L., García-Gonzáles D. L., Maquet A., Brereton P., Mcgrath N., Celemín L.F., Bendini A. EU project OLEUM: Better solutions to protect olive oil quality and authenticity, Agro Food Industry Hi-Tech, 28 (5), 2-3 (2017).