Meet OLEUM at Food Fraud 2018

On 1 March 2018, researchesrs from OLEUM will attend New Food's annual conference on the topic of food fraud:

Food Fraud: A global insight

Food fraud is causing the food and beverage industry to lose up to £12bn annually, it’s therefore paramount that the industry connects, collaborates and eradicates fraud across the supply chain. Food Fraud 2018 reunites Food Manufacturers, Supermarkets, Processors, Suppliers, Technology Companies, and Academia from around the globe for an unmissable day of sharing best practices, lessons learned and detection & prevention methods.

Food Fraud 2018 takes place on the 1st March at the Radisson Blue Portman Hotel, London.

For more information visit,