New OLEUM publication in Molecules

OLEUM researchers have published a new research article.

Tsimidou, M.Z., Sotiroglou, M., Mastralexi, A., Nenadis, N., García-González, D.L. and Gallina Toschi, T., 2019. In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”. Molecules, 24(6), p.1044.

In this video, Dr Nikolaos Nenadis from Aristotle University of Thessaloniki goes through the validation protocol to determine total hydroxytyrosol and tyrosol content in olive oil. This method is fit for the purpose of regulating the EU health claim for olive oil polyphenols (EC REGULATION 432/2012).

Download the slide here