New OLEUM publication in Molecules
OLEUM researchers have published a new research article.
In this video, Dr Nikolaos Nenadis from Aristotle University of Thessaloniki goes through the validation protocol to determine total hydroxytyrosol and tyrosol content in olive oil. This method is fit for the purpose of regulating the EU health claim for olive oil polyphenols (EC REGULATION 432/2012).
Download the slide here