Interdisciplinary Congress on Food Security “Law and Food Safety”

Project coordinator, Prof. Tullia Gallina Toschi has presented OLEUM at the Interdisciplinary Congress on Food Security “Law and Food Safety”, which was held on the 10th-11th December 2016, in Ravenna, Italy. The presentation, entitled “Il Progetto Internazionale OLEUM: la sfida europea per garantire la qualità e l’autenticità dell’olio di oliva” (“The International Project OLEUM: the European challenge to ensure the quality and authenticity of olive oil) was part of a session dedicated to Olive Oil and the Fight Against Fraud.

For more information, visit the event website or view the programme here.