GoFood 2017

Prof Tullia Gallina Toschi made a presentation entitled “Towards the development of innovative analytical strategies to combat olive oil fraud: the EU H2020 OLEUM project” at the GoFood 2017 Conference that was held from 31 May to 2 June in Lund, Sweden.


During the conference, a new research centre was also presented. DISH – Global Centre for Food Safety, is a collaboration between the University of Bologna, the Hong Kong Polytechnic University, the University of Lund and the Danish Technical University.

For more information and the full programme visit the conference website.