Over four years, the OLEUM project will develop new and improve existing analytical methods for detecting olive oil fraud, and improve technology sharing by establishing of a wide community of laboratories and institutions involved in quality control. Improvements in the quality, safety and authenticity of olive oils will boost consumer confidence and ultimately enhance the competitiveness of the EU olive oil market.
December 15 2016
December 11 2016
OLEUM presented at the Interdisciplinary Congress on Food Security “Law and Food Safety”
September 30 2016
A projet leaflet was presented at the Notte europea dei ricercatori 2016 (The European Researcher's Night)